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Food Safety Expert and Training Instructor
Tuition Cost $599.00 USD
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Learn how to develop your own Hazard Analysis Critical Control Point (HACCP) program in this hands-on workshop led by AIB International food safety experts. Once you’ve completed the workshop, you’ll be able to create and implement a strong HACCP plan to build a strong food safety culture in your organization.

Our HACCP Workshop is based on the 12 steps of Codex and is easy to understand and apply to your own facility. This workshop meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000).

Core Topics

  • Learn how to apply the 12 steps of Codex
  • Create a HACCP manual
  • Manage food safety deviations and program failures
  • Establish a validation component to an HACCP program

Our HACCP Workshop is based on the 12 steps of Codex and is easy to understand and apply to your own facility. This workshop meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000).

Prerequisite Requirements

While no prior coursework is necessary for this workshop, a strong understanding of prerequisite programs like Good Manufacturing Practices (GMPs), sanitation, allergen control, personnel practices, chemical control, maintenance, pest control, and supplier verification is recommended.

If you need to strengthen your knowledge about prerequisite programs, we recommend these courses:

Evaluation

Upon successful completion of the HACCP Workshop, you will receive a certificate of completion and 1.3 continuing education credits.

Agenda

Day 1
9:00 a.m.
Introductions
9:15
Origins of HACCP
A study of the origins of HACCP and HACCP’s place in US food regulations
9:30
Hazards: Biological, Chemical, and Physical
An explanation of food packaging safety hazards with an understanding of the difference between inherent hazards and those due to negligence; exploration of appropriate control measures for various hazards
12:00 pm
Prerequisite Programs
A review of key prerequisite programs and their role in HACCP
1:00
Lunch
2:00
HACCP Workshop
A step-by-step workshop following the 12 steps of Codex. Seminar participants will work in teams to develop a model HACCP Plan with the guidance of AIB experts.
6:00
Adjourn
Day 2
9 am
HACCP Workshop
12:30
Deviations
An examination of various types of HACCP deviations and the appropriate accompanying documentation
12:45
Validation
Clarification of verification and validation. Guidance for establishing validation activities
1:15
HACCP Manual
An outline and explanations of the components of HACCP Manual
1:45
Summary and Q&A
2:00
Exam
2:30
Adjourn

The instructor was clearly an expert on the content of this class.

His real-life examples as well as thorough explanations helped students to readily learn. The activities we did prepared us to write our HACCP Plan. Outstanding!

Mary Clark

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