Ensure the safety of your food products with Good Manufacturing Practices (GMP) trainingView Instructor-Led Training
New regulations, new products, microbiological concerns, and customer demands challenge facility personnel to remain current and informed on their responsibilities of food safety and sanitation. Our experts will teach you how sanitation, pest management, and other key prerequisite programs impact your ability to meet food safety expectations and produce safe food products. This will support your development and management of critical food plant programs that allow you to produce safe, legal food products and meet your customers’ food safety expectations. And because this is a distance learning course, you can do all of your training on your own time.
Following this training, you will be prepared to:
This course includes 22 modules covering the following topics:
To successfully complete the course, you must submit an exam for each module and score 70% or above.
Upon successful completion, you will receive 3.6 continuing education units and be able to print out your certificate of completion.
You have up to three years to complete the course.