Get expert guidance on creating your HACCP programView Workshop
Get in-depth expertise and food safety training on equipment and facility design, sanitation, and control of pests and allergens. This course will support your development, implementation, and management of a food safety systems and risk-based preventive controls that meet FSMA regulations and Global Food Safety Initiative (GFSI) audit criteria. This seminar is valuable for all personnel who contribute to facility food safety plans, from entry level to experienced workers.
Upon successful completion of this course, you will receive 1.3 continuing education units.
All times are displayed in U.S. central time.
“I was impressed with the amount of material covered and the depth of the instruction/discussion. I believe that this course was very relevant to what I need to know for the position I hold currently. It was a very comfortable atmosphere to speak openly. I appreciate that the class size was small also. Thank you.”
-Amy Pawlusik, MedMen