HACCP Workshop
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A hands-on, science-based approach to developing your Hazard Analysis Critical Control Point (HACCP) program.

HACCP Alliance

Compliance is an imperative element of the food industry, yet decoding and implementing regulations often poses challenges. Our practical workshop takes you step-by-step through developing your own HACCP program and putting it to work in your facility. Once you’ve completed the workshop, you’ll be able to comply with regulated, internal, and customer food safety requirements with a well-managed food safety program.

AIB International’s HACCP Workshop is based on the 12 steps of Codex and is easy to understand and apply to your own food plant. It’s a great foundation for any GFSI-benchmarked certification audit.

  • Apply the 12 steps of Codex in order to create a HACCP Plan
  • Compile a HACCP Manual
  • Manage food safety deviations and program failures
  • Establish a validation component to a HACCP program

This program is perfect for all members of a HACCP team, as well as members of senior management, personnel responsible for reviewing and auditing supplier's HACCP programs, and anyone who needs a basic understanding of FSMA's preventive controls program.

Upon successful completion of this workshop you will receive 1.3 continuing education units.

Agenda

Time Activity
8:00 a.m. Introductions
8:15 a.m. Origins of HACCP
A study of the origins of HACCP and HACCP's place in US food regulations
9:30 a.m. Hazards: Biological, Chemical, and Physical
An explanation of food safety hazards with an understanding of the difference between inherent hazards and those due to negligence. Exploration of appropriate control measures for various hazards
11:00 a.m. Prerequisite Programs
A review of key prerequisite programs and their role in HACCP
12:00 p.m. Lunch
1:00 p.m. HACCP Workshop
A step-by-step workshop following the 12 steps of Codex. Seminar participants will work in teams to develop a model HACCP Plan with the guidance of AIB experts.
3:00 p.m. HACCP Workshop (Continued)
5:00 p.m. Adjourn
Time Activity
8:00 a.m. HACCP Workshop (Continued)
11:30 a.m. Deviations
An examination of various types of HACCP deviations and the appropriate accompanying documentation
11:45 a.m. Validation
Clarification of verification and validation. Guidance for establishing validation activities
12:15 p.m. HACCP Manual
An outline and explanations of the components of HACCP Manual
12:45 p.m. Summary and Q&A
1:00 p.m. Exam
1:30 p.m. Adjourn

Enrollment information:

Cancellation Information

  • Enroll by calling your local office.
  • Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Date and location

To find a workshop accepting enrollments, click on the city and state below for hotel information and a location map.


HACCP Workshop (VIRTUAL Sept 14, Sept 15)
Central Time Zone (CDT or CST), United States of America  
Sep 14 - 15, 2021
$599.00 USD
13106
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http://www.aibinternational.com/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=6919
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Virtual Training Room combines the learning benefits of live, instructor-led training with the power and flexibility of a virtual platform. With Virtual Training Room, you can join a live training event from any location—whether you’re in a cubicle at work or at home, you’ll feel as if you are physically present in the classroom.

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