HACCP Workshop

A hands-on, science-based approach to developing your Hazard Analysis Critical Control Point (HACCP) program.

Compliance is an imperative element of the food industry, yet decoding and implementing regulations often poses challenges. Our practical workshop takes you step-by-step through developing your own HACCP program and putting it to work in your facility. Once you’ve completed the workshop, you’ll be able to comply with regulated, internal, and customer food safety requirements with a well-managed food safety program.

AIB International’s HACCP Workshop is based on the 12 steps of Codex and is easy to understand and apply to your own food plant. It’s a great foundation for any GFSI-benchmarked certification audit.

Upon successful completion of this workshop you will receive 1.3 continuing education units.

Agenda

Enrollment information:

Cancellation Information

• Enroll by calling your local office.
• Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Date and location

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