HACCP Workshop

A hands-on, science-based approach to developing your Hazard Analysis Critical Control Point (HACCP) program.

Compliance is an imperative element of the food industry, yet decoding and implementing regulations often poses challenges. Our practical workshop takes you step-by-step through developing your own HACCP program and putting it to work in your facility. Once you’ve completed the workshop, you’ll be able to comply with regulated, internal, and customer food safety requirements with a well-managed food safety program.

AIB International’s HACCP Workshop is based on the 12 steps of Codex and is easy to understand and apply to your own food plant. It’s a great foundation for any GFSI-benchmarked certification audit.

Who will benefit from this workshop?

This program is perfect for all members of a HACCP team, as well as members of senior management, personnel responsible for reviewing and auditing supplier's HACCP programs, and anyone who needs a basic understanding of FSMA's preventive controls program.

After this workshop you’ll know how to:

• Apply the 12 steps of Codex in order to create a HACCP Plan
• Compile a HACCP Manual
• Manage food safety deviations and program failures
• Establish a validation component to a HACCP program

Upon successful completion of this workshop you will receive 1.3 IACET continuing education units.

Enrollment information:

Cancellation Information

• Enroll by calling your local office.
• Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Date and location

To find a workshop accepting enrollments, click on the city and state below for hotel information and a location map.