Skip to Main Content

Everyone in the bakery knows what buttons to press, but many don’t know why. This intermediate course will empower you and your team to make better decisions in troubleshooting and product development; teach you how to get the most from your ingredients, improve your product and reduce waste.

Science of Baking is the perfect next step for those who have already completed the Applied Baking Science course. Technical managers and those in technical, operational, and sales roles will gain in-depth knowledge about ingredients and equipment that will help them do their jobs more effectively. This course is also an ideal solution for employees whom the plant intends to move into a management role.

Frequently Bought Together

Baking Science
Online Training

Science of Baking Module 1: Foundations

Understand the history and basic science and math of baking

View Online Training
Tuition Cost $288.00 USD
Baking Ingredients
Online Training

Science of Baking Module 2: Ingredient Technology

Understand the uses and functions of ingredients in bakery products

View Online Training
Tuition Cost $319.00 USD
Bread
Online Training

Science of Baking Module 3: Bread and Rolls

Learn the importance of each processing step applicable in breadmaking , and how they impact quality and consistency.

View Online Training
Tuition Cost $247.00 USD
Chocolate Chip Cookies
Online Training

Science of Baking Module 4: Cake and Sweet Goods

Understand how and why process steps vary and their impact on quality, consistency and even unit cost.

View Online Training
Tuition Cost $211.00 USD
Background Image

Interested in Private Training?

Want a baking expert to come to you? Schedule a private training

Great

Lots of material. Great learning experience.

Steven PhamGrupo Bimbo