Science of Baking

Everyone in the bakery knows what buttons to press, but many don’t know why. This intermediate course will empower you and your team to make better decisions in troubleshooting and product development; teach you how to get the most from your ingredients, improve your product and reduce waste.

Science of Baking is the perfect next step for those who have already completed the Applied Baking Science course. Technical managers and those in technical, operational, and sales roles will gain in-depth knowledge about ingredients and equipment that will help them do their jobs more effectively. This course is also an ideal solution for employees whom the plant intends to move into a management role.