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Chocolate Chip Cookies
Tuition Cost $211.00 USD

Science of Baking: Cakes & Sweet Goods is an intermediate course that builds on the lessons in Science of Baking: Foundations and Science of Baking: Ingredient Technology. This course delves deeper into the processes and intricacies of a variety of baked goods such as cakes, pies, sweet doughs, snack cracker, icing, and more.

11 modules cover these topics:

  • Cake Baking Technology
  • Pies
  • Muffins and Baking Powder Biscuits
  • Danish, Puff Pastries, and Croissants
  • Sweet Dough
  • Doughnuts
  • Cookies
  • Saltines and Snack Crackers
  • Icings and Glazes
  • The Science of Cake, Cookie, and Cracker Making

Each module in Science of Baking: Cakes & Sweet Goods comes with an accompanying quiz to test your knowledge. You must receive a minimum score of 70% on each quiz to successfully pass. Upon successful completion of the course, you will receive a certificate of completion and 8.8 continuing education credits. You have up to three years to complete the course.

  • Internet access
  • Email account (must be individual)

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