Understand the technology and science of baking and learn more about a wide range of bakery products, including hearth breads, rolls, bagels, tortillas, sweet goods, and much more. In this beginner course, you will learn the basic function of ingredients and formulations and understand baking equipment and processes, baker’s percentages, and the key components of a food safety program.
This beginner course provides a solid foundation to anyone in the baking industry, including production workers, line leads and techs, and entry-level quality employees. Large wholesale bakeries, in-store bakeries, and commissary suppliers will find this an invaluable tool for training their up-and-coming staff members.
Each interactive module has an accompanying quiz to test your knowledge. You may attempt each quiz up to three times. You must receive a minimum score of 70% on each quiz and the final test to successfully pass. Upon successful completion of the course, you will receive a certificate of completion and 14.4 continuing education credits. You have up to three years to complete the course.