Achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on boardView Instructor-Led Training
This course will help you modify your current plan to meet FSMA’s food safety plan requirements. You’ll understand FSMA’s preventive controls requirements and be able to reconcile differences in your HACCP plan to fill the gaps and transition to an audit-ready food safety plan.
Successful analysis and effective implementation will help you transition to an audit-ready food safety system! This improved plan will address additional hazards, assign appropriate preventive controls (process, allergen, sanitation, supply chain, etc.), provide justification, and identify responsible parties.
HACCP Integration for FSMA Compliance is ideal for QA and Food Safety managers and HACCP teams, whether you work in processing or storage and distribution.
The full-day offering can be scheduled as a stand-alone event or bundled with the FSPCA Preventive Controls for Human Food course for a total of 3 days. To enroll in both courses, visit the FSPCA Preventive Controls for Human Foods page and add your preferred location to your cart.