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Get private food safety training that’s customized and cost-effective, delivered virtually or at a location convenient to you.

This course will help you modify your current plan to meet FSMA’s food safety plan requirements. You’ll understand FSMA’s preventive controls requirements and be able to reconcile differences in your HACCP plan to fill the gaps and transition to an audit-ready food safety plan.

Successful analysis and effective implementation will help you transition to an audit-ready food safety system! This improved plan will address additional hazards, assign appropriate preventive controls (process, allergen, sanitation, supply chain, etc.), provide justification, and identify responsible parties.

HACCP Integration for FSMA Compliance is ideal for QA and Food Safety managers and  HACCP teams, whether you work in processing or storage and distribution.

After this course, you’ll understand more about:

  • Applying FDA guidance documents to your product and process
  • Aligning HACCP’s preliminary steps with the Hazard Analysis and Risk-based Preventive Controls (HARPC) Food Safety Plan
  • Reassessing your existing HACCP hazard analysis to address additional requirements under HARPC
  • Managing components of identified preventive controls
  • Managing identified preventive controls and required documentation
  • Retaining records per FDA guidelines


Day 1
Review of learning objectives and agenda
Scope and content of the Food Safety Plan
Qualified Individual Requirements
FDA guidance documents review
Reassess and align HACCP’s five (5) preliminary steps with the PCHF Food Safety Plan requirements
Reassess HACCP’s seven (7) principles with the PCHF Food Safety Plan requirements
Review of Preventive Controls implementation records requirements
Consideration of other FSMA rules in the development of a FSMA compliant Food Safety Plan.
Review summary and key takeaways

Enrollment Options

The full-day offering can be scheduled as a stand-alone event or bundled with the FSPCA Preventive Controls for Human Food course for a total of 3 days. To enroll in both courses, visit the FSPCA Preventive Controls for Human Foods page and add your preferred location to your cart.

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