15 hours – Elevate food safety with the proper training and experience.View Online Training
Achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on board.
Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to be a Qualified Individual in compliance with FSMA’s Preventive Controls for Human Food rule. Learn to develop and apply risk-based preventive controls that enables you to implement a proactive and systematic food safety program as required by the FDA. Upon completion of the course, you can print a copy of your FSPCA-issued certificate to show that you’ve completed FDA-recognized PCQI training.
After this course, you’ll understand more about:
“The training was a great introduction to the role of a PCQI. After this training I am much more confident in starting to tackle more complex and involved food safety activities.”
– Keith Scott, Bunge