15 hours – Elevate food safety with the proper training and experience.View Online Training
Achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on board.
Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to be a Qualified Individual in compliance with FSMA’s Preventive Controls for Human Food rule. Learn to develop and apply risk-based preventive controls that enables you to implement a proactive and systematic food safety program as required by the FDA.
Do you want to learn how Hazard Analysis Critical Control Points (HACCP) compares to Hazard Analysis Risk-based Preventive Controls (HARPC)? Do you work for a company outside of the U.S. and need to develop HARPC to export to the U.S.? Learn how easy it is to convert your HACCP plan to HARPC. This session also provides a great opportunity to review what you’ve learned during the PCQI course. This course is accredited by the International HACCP Alliance and comes with their seal for your course completion certificate.
After this course, you’ll understand more about:
Upon completion of the course, you can print a copy of your FSPCA-issued certificate to show that you’ve completed FDA-recognized PCQI training.
“The training was a great introduction to the role of a PCQI. After this training I am much more confident in starting to tackle more complex and involved food safety activities.”
– Keith Scott, Bunge