Update your HACCP plan to meet FSMA requirementsView Instructor-Led Training
Each facility’s Preventive Controls Qualified Individual (PCQI) and food safety team carry a huge responsibility – ensuring the safety of products for human consumption. It’s crucial that companies assign top-notch food safety and quality professionals with proper training and experience.
Our PCQI Online course develops the necessary knowledge, skills, and competencies in Preventive Control Qualified Individuals to ensure they can maintain compliance and are educated on the latest regulations.
Developed by PCQI Lead Instructors and a team of PCQI food safety professionals with practical expertise working with companies throughout the food supply chain, the PCQI Online course covers the same standardized curriculum required by the FDA as part of their FSMA regulation. The course equips learners with the necessary tools to immediately implement the acquired skills into their facilities.
Our expert instructional design team built this course to offer a best-in-class learning experience, featuring:
This self-paced online course provides 15 hours of learning time covering the following topics:
Rachael Smith, Mennel Milling