Ensure the safety of your food products with Good Manufacturing Practices (GMP) trainingView Instructor-Led Training
New regulations, new products, microbiological concerns, and customer demands challenge facility personnel to remain current and informed on their responsibilities of food safety and sanitation. Learn how sanitation, pest management, and other key prerequisite programs impact your ability to meet quality expectations and produce safe food products. This course will support your development and management of critical food plant programs that allow you to produce safe, legal food products and meet your customers’ food safety expectations.
Following this training, you will be prepared to:
Upon successful completion of this course, you will receive 1.3 continuing education units.