Risk assessment and mitigation strategies to protect your supply chain from food fraudView Instructor-Led Training
Learn how to design a food fraud plan that meets Global Food Safety Initiative (GFSI) and FDA requirements. In today’s global food supply chain, your company is more vulnerable than ever to fraudulent activities such as product substitution and economically motivated adulteration.
In this course, we will walk you through case studies to better understand the impact of fraudulent activities. You also will work in groups to identify risk factors, develop a food fraud vulnerability assessment, and assign potential mitigation strategies and management components.
Upon successful completion of this course, you will receive 1.1 continuing education units and a printable certificate of completion.
If you plan to attend this seminar virtually, please note the time zone of the on-site class.
— MyTrang Nguyen, Reyes Coca-Cola Bottling