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Get private food safety training that’s customized and cost-effective, delivered virtually or at a location convenient to you.

In the food-production industry, packaging standards are constantly evolving to meet consumer needs and safety requirements. In February 2020, BRCGS Packaging Materials Issue 6 became the latest shift in packaging standards, making it crucial that your facility has a clear understanding of these updates.

This two-day instructor-led course offers knowledge in how BRCGS audits against the standard operate, including preparation, the audit process, nonconformities, corrective actions, and certificate issues. The course also will provide you with the confidence to make crucial decisions in your facility as you prepare for an audit or interpret its findings.

Following completion of this course, you will know how to:

  • Understand the background and benefits of the standard
  • Outline details of the audit and certification program
  • Determine audit scope and plan accordingly
  • Understand what it means to be audited, potential nonconformities, and any corrective actions
  • Report issues and use BRCGS resources

Day 1

  • Introduction: Scope and format of the standard
  • Section 1: Senior management commitment
  • Section 2: Hazard and risk management
  • Section 3: Product safety and quality management
  • Section 4: Site standards sections 4.1 to 4.6

Day 2

  • Section 4: Site standards sections 4.7 to 4.11
  • Section 5: Product and process control
  • Section 6: Personnel
  • Section 7: Traded products
  • Audit protocol
  • BRCGS compliance
  • Course exam

Prior to taking the course, a good technical knowledge of the packaging industry is essential. Participants also should download and study the Global Standard for Packaging Materials Issue 6, which is available in the BRCGS Bookshop.

BRCGS Approved Training Partner

As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in the Global Food Safety Initiative (GFSI) and implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.

Upon successful completion of this course, you’ll receive a BRCGS certificate of attendance. You can complete the optional multiple choice exam to receive the BRCGS certificate of achievement.

Schedule a Private Training

Our instructor’s passion is to help improve and uplift your team and product. We can deliver training in person or virtually, to match your needs, and will happily travel to your location—globally.

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