In this exciting updated version of PCQI Online, train as a Preventive Control Qualified Individual (PCQI) for FSMA's Preventive Controls for Human Food rule* and learn how to develop and implement your facility’s food safety plan. ImEpik's PCQI Online V2.0 training includes ten-modules aimed at PCQIs in the food processing industry that need to be proficient in hazard analysis, risk-based prevention and control standards as required by the Food & Drug Administration (FDA).
PCQI Online V2.0 is an interactive, scenario-based course that covers the FDA-approved standardized curriculum components, including:
- preventive controls (process, allergen, supply chain)
- understanding and developing a food safety plan (verification & validation procedures, developing a recall plan, and recordkeeping procedures)
- cGMPs/prerequisite programs
PCQI Online V2.0’s Newest Features:
- Our new version is updated with FDA Guidance on the FSMA PCHF Rule since its original release in 2015
- Learners can choose sector-specific scenarios in baking, produce, dairy, cannabis-infused edible/ confectionary (chocolate bar), or ready-to-eat to practice and apply their knowledge.
Whether in these specific sectors or many others, the high-level, analytical content addresses the challenge faced by tens of thousands of food plants now required to record and verify food safety training for their designated PCQIs.
*Learn more about PCQI compliant training and what the FDA is looking to see from your company.