Attain FSMA Compliance with a Robust Foreign Supplier Approval Program
The AIB lead instructors in this 2-day course are FSPCA-trained, using FDA-recognized materials to prepare you to develop and implement a Foreign Supplier Verification Program that meets FDA requirements. Learn to design a Foreign Supplier Verification Program (FSVP) recordkeeping system and understand FDA oversight.
Who will benefit from this FSVP rule seminar?
US-based importers including those who own or are the consignee of food at the time of entry, or the US agent or representative of the foreign owner, will not want to miss this course. Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the US, persons/business owners who currently buy food from foreign sources, and representatives of foreign governments should also add this course to their training repertoire.
After this course, you’ll know how to:
- Develop an FSVP
- Implement FSVP rules
- Implement an FSVP recordkeeping system
- Summarize FDA oversight
Upon completion of this FDA-training course, you can print a copy of your certificate issued by the FSPCA to show that you've completed the training.
| Time
|
Activity
|
| Chapter 1
|
Context: FSMA and FSVP
|
Chapter 2
|
Setting the Stage: building the Foundation for FSVP Process
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| Chapter 3
|
Overview of Requirements
|
| PCPS Session
|
Preventive Controls and Produce Safety Session
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| Chapter 4
|
Hazard Analysis
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| Chapter 5
|
Evaluation and Approval of Foreign Supplier
|
| Time
|
Activity
|
| Chapter 6
|
Foreign Supplier Verification
|
Chapter 7
|
Reevaluation of Foreign Supplier
|
| Chapter 8
|
Importer Identification
|
| Chapter 9
|
Importance of Records
|
| Chapter 10
|
FDA Oversight
|
Enrollment Information
This FSVP rule course is not intended to be a comprehensive course on preventive controls, produce safety, labeling requirements, and other FDA requirements. Our trusted FSMA: The Pathway to Compliance seminar has comprehensive FSMA info for your entire food safety team.
Cancellation Information
Taxes will be added to stated seminar fees as applicable.
Date & Location
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