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Food equipment machinery
Tuition Cost $563.00 USD

Learn how to troubleshoot food facility equipment maintenance issues before they become a major headache. Perfect for engineers and maintenance personnel, this advanced distance learning course illustrates concepts to make topics easier to understand and remember. Complete the accompanying exams as you work through the 23 modules to retain information and test your knowledge.

After completing this course, you will know how to:

  • Troubleshoot major problem areas within food facility equipment maintenance
  • Make repairs that promote a food-safe working environment
  • Relate bakery-specific maintenance examples to your actual workplace scenarios
  • Make preventive maintenance repairs that avoid line shutdown

Maintenance Engineering includes 23 modules you can complete at your own pace:

  • Mathematics – Basic Computation
  • Mathematics – Weights, Measures, and Formulas
  • Applied Mechanics – Forces and Energy
  • Applied Mechanics – Solids, Liquids, and Gases
  • Applied Mechanics – Heat and Temperature
  • Basic Electricity
  • Electrical Energy and Power
  • RCL Circuits
  • Electric Motors and Generators
  • Motor Control
  • Basic Electronics
  • Programmable Controllers
  • Refrigeration
  • Refrigerants, Accessories, and Piping
  • Charging and Troubleshooting a Refrigeration System
  • Principles of Hydraulics
  • Hydraulics Components
  • Hydraulics Components, Operation, and Maintenance
  • Bearings and Lubrication
  • Oxyacetylene Welding and Brazing
  • Arc Welding, MIG, and TIG Welding
  • Boilers
  • Preventive Maintenance

Enrollment in this course is accepted at any time. Upon enrollment, we will ship all course lessons and email lesson exam instructions. Lesson exams are online. Upon successful completion of this course, you will receive 18.4 continuing education units. To receive a document of completion, you must submit an online exam for each lesson with a passing score of 70% or higher.

  • Internet access
  • E-mail account (must be individual)

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