Product Protection for Packaging Manufacturers Series
6 hours – Exceed product safety expectations for manufacturing food contact and non-food contact packaging.
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Learn how to troubleshoot food facility equipment maintenance issues before they become a major headache. Perfect for engineers and maintenance personnel, this advanced distance learning course illustrates concepts to make topics easier to understand and remember. Complete the accompanying exams as you work through the 23 modules to retain information and test your knowledge.
After completing this course, you will know how to:
Maintenance Engineering includes 23 modules you can complete at your own pace:
Enrollment in this course is accepted at any time. Upon enrollment, we will ship all course lessons and email lesson exam instructions. Lesson exams are online. Upon successful completion of this course, you will receive 18.4 continuing education units. To receive a document of completion, you must submit an online exam for each lesson with a passing score of 70% or higher.
6 hours – Exceed product safety expectations for manufacturing food contact and non-food contact packaging.
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24 Hours – Perfect for managers and supervisors, this course ensures your team is current and informed on important food safety, sanitation and U.S. regulatory requirements for your facility.
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15 hours – Elevate food safety with the proper training and experience.
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