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Get private food safety training that’s customized and cost-effective, delivered virtually or at a location convenient to you.

Launched in November 2020, Issue 4 aims to provide visibility into the supply chain and reflects the evolving dynamics of industry, including e-commerce and cross-docking. This introductory two-day course ensures that new and existing auditors have a consistent understanding of this standard and the audit process. An important aspect of supplier approvals for food retail and manufacturing, this is an essential training course for food service managers, technical managers, and operations managers.

Following completion of this training, you will know how to:

  • Explain the benefits of the standard to the supply chain
  • Explain the certification process and steps needed to become certified
  • Apply the standard to your company or a company you work with
  • Follow the standard protocol
  • Access and use the BRCGS directory and the information it contains

Agenda

  • Day 1

    • Introduction: Requirements and coding of the standard
    • Part II Requirements 1: Senior management commitment
    • Part II Requirements 2: Hazard and risk analysis
    • Part II Requirements 3: Product safety and quality management system
    • Part II Requirements 4: Site and building standards

    Day 2

    • Part II Requirements 5: Vehicle operation standards
    • Part II Requirements 6: Facility management
    • Part II Requirements 7: Good operation practices
    • Part II Requirements 8: Personnel
    • Part II Requirements 9: Handling of open food products
    • Part II Requirements 10: Wholesale module
    • Part II Requirements 11: Cross-docking module
    • Part II Requirements 12: Ecommerce module
    • Part II Requirements 13: Contracted services modules
    • Part III Audit protocol
    • Exam

BRCGS-Approved Training Partner

BRCGS Approved Training Partner

As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in the Global Food Safety Initiative (GFSI) and the implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.

Evaluation

Participants receive a BRCGS certificate of attendance upon completion. There is an optional multiple choice exam which will lead to a BRCGS certificate of achievement.

Schedule a Private Training

Our instructor’s passion is to help improve and uplift your team and product. We can deliver training in person or virtually, to match your needs, and will happily travel to your location—globally.

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