BRCGS Global Standard Gluten-free Issue 4 – Auditor Training
Essential training for auditors looking to master the fundamentals of Gluten-Free auditing.
View Instructor-Led TrainingThis two-day BRCGS-approved training enables participants to develop a full understanding of the general principles of the requirements of the Global Standard for Food Safety. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss how to create a culture that promotes compliance and what to expect during the process of certification, including actions needed prior to, during, and after the audit.
After taking this training, you will know how to:
In preparation for the course, participants must
As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in GFSI and the implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.
Participants who successfully complete this course and exam will receive a printable BRCGS certificate.
All times are shown in U.S. central time.
Our instructor’s passion is to help improve and uplift your team and product. We can deliver training in person or virtually, to match your needs, and will happily travel to your location—globally.