Implementing SQF Systems for Manufacturing – Edition 9

Implementing SQF Systems for Manufacturing – Edition 9

$599

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Learn to identify gaps in your food safety plan in order to fully comply with SQF Code Edition 9.

This comprehensive course provides your SQF food safety team an opportunity to align your existing food safety programs with the SQF Code and empower your team to ensure food safety is a top priority. This course focuses on continuous improvement with practical hands-on activities that you will be able to apply at your facility.

After this course, you will know how to:

  • Improve or algin existing food safety programs to reflect the requirements of the SQF Food Safety Code
  • Understand the interconnectedness of the SQF programs and how each contributes to an SQF System supported by a culture of food safety
  • Outline actions to ensure the success of the SQF System

This course is designed for:

The course is recommended for those responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System as well as SQF Practitioners.

Prerequisites

It is reccomended that participants have completed a HACCP training course prior to registering.

Enrollment information

Cancellation Information

  • Enroll by calling your local office.
  • Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Time & Date

This seminar will be held virtually from 9 a.m. to 5 p.m. (CT). For seminars accepting enrollments, click on the link below for additional information.


Implementing SQF Systems for Manufacturing Edition 9 (VIRTUAL Half Days Aug 17, Aug 18, Aug 19, Aug 20)
Central Time Zone (CDT or CST), United States of America  
Aug 17 - 20, 2021
$599.00 USD
13225
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http://www.aibinternational.com/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=6919
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