Applied Baking Technology
Start Here! This comprehensive, self-paced course is an excellent introduction to baking science.
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A favorite course for those in the baking industry, this online course gives you the knowledge to improve your product and troubleshoot.
You will gain a deep understanding of the function of core and secondary baking ingredients commonly found in baked goods and how to store and handle them. Work at your own pace and assess your understanding with pre- and post-tests to gain the knowledge you need to further your baking career.
Function of Ingredients is a great course for bakers, research and development teams, production and line supervisors, and managers. This course is also available in Spanish.
Core Ingredients and Secondary Ingredients. If you’re seeking to enhance your understanding of ingredients, you will gain a wealth of practical information from this baking training course.
Core Ingredients
Secondary Ingredients
Each interactive lesson in Function of Ingredients has built-in quizzes to test your knowledge. The Core Ingredient and Secondary Ingredient sections each have a pre- and post-test. One attempt is allowed on the pre-test, and a maximum of three attempts are allowed on the post-test. You must receive a minimum score of 80% on each post-test to successfully pass. Upon successful completion of the course, you will receive a certificate of completion and 0.7 continuing education credit. You have up to three years to complete the course.
This course is so exceptional and very self-explanatory. I have learned so much from this training.
Start Here! This comprehensive, self-paced course is an excellent introduction to baking science.
View