Introduction to the BRCGS Global Standard for Agents and Brokers Issue 3
Learn more about BRCGS certification developed for agents and brokers
View Instructor-Led TrainingThis one-day course will provide participants with an in-depth understanding of the general principles of the BRCGS Food Safety Issue 9 how to comply with the new requirements. Upon completion the participant will have a full understanding of what to expect during the certification process against Issue 9 and what actions are needed prior to, during and after the audit.
BRC Global Standards:
This course is for those who are currently being audited under the BRCGS Food Safety Issue 8 standard and/or need to transition to Issue 9.
Virtual classroom, a mix of discussion and individual / group exercises.
You should be able to demonstrate the following minimum competencies prior to taking this course:
Estimated time of completion is 8 hours.
On completion, you’ll be awarded a certificate from BRCGS.
As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in GFSI and the implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.
Our instructor’s passion is to help improve and uplift your team and product. We can deliver training in person or virtually, to match your needs, and will happily travel to your location.