Skip to Main Content
Tuition Cost $433.00 USD
International HACCP Alliance logo

HACCP online is an interactive, self-paced course that teaches you how to create and implement a strong HACCP plan. Created by AIB International HACCP experts, this training helps food safety and quality assurance teams build a strong food safety foundation for their food manufacturing, distribution, or packaging companies.

  • Accredited by the International HACCP Alliance
  • Awards printable certificate upon completion
  • Offers built-in exams that complete on your own schedule
  • Meets Global Food Safety Initiative (GFSI) training requirements

Core Topics

The six modules in HACCP Online will teach you to:

  • Develop a finished product description
  • Create steps in a process flow diagram
  • Identify hazards associated with raw materials/process steps and assign controls
  • Determine the likelihood and severity of raw material and process hazards
  • Identify critical control points (CCPs) and define critical limits
  • Evaluate monitoring and verification procedures for CCPs
  • Describe elements of an appropriate corrective action
  • Evaluate validation methods for an HACCP plan


No prior coursework is necessary for this workshop, but a strong understanding of prerequisite programs such as Good Manufacturing Practices (GMPs), sanitation, allergen control, personnel practices, chemical control, maintenance, pest control, and supplier verification is recommended.

If you need to strengthen your knowledge about prerequisite programs, we recommend these courses:

Each module is followed by a short exam. You must achieve a score of 70% or above on each exam to pass. You should anticipate conducting online research during the exams to answer the questions. After successfully passing all six exams, you can immediately download your certificate of completion.

To complete this course, you should have the following:

  • Internet access
  • Email account (must be individual)
  • The latest version of Chrome or Firefox. Learn More
Background Image

Interesting and Interactive

“Very informative and basic enough to keep it interesting and interactive.”

Jordan Walker, Roche Fruit

Related Courses

Food Safety Expert and Training Instructor

HACCP Workshop

Get expert guidance on creating your HACCP program.

View Workshop

Interested in Private Training Options?

View Workshop
Plastic Roll for Food Packaging
Instructor-Led Training

HACCP Workshop for Packaging

Address the unique risks in your food packaging manufacturing facility.

View Instructor-Led Training

Interested in Private Training Options?

View Instructor-Led Training