HACCP online is an interactive, self-paced course that teaches you how to create and implement a strong HACCP plan. Created by AIB International HACCP experts, this training helps food safety and quality assurance teams build a strong food safety foundation for their food manufacturing, distribution, or packaging companies.

Accredited by the International HACCP Alliance
Awards printable certificate upon completion
Offers built-in exams that complete on your own schedule
Meets Global Food Safety Initiative (GFSI) training requirements

Core Topics

The six modules in HACCP Online will teach you to:

Develop a finished product description
Create steps in a process flow diagram
Identify hazards associated with raw materials/process steps and assign controls
Determine the likelihood and severity of raw material and process hazards
Identify critical control points (CCPs) and define critical limits
Evaluate monitoring and verification procedures for CCPs
Describe elements of an appropriate corrective action
Evaluate validation methods for an HACCP plan

Prerequisites

No prior coursework is necessary for this workshop, but a strong understanding of prerequisite programs such as Good Manufacturing Practices (GMPs), sanitation, allergen control, personnel practices, chemical control, maintenance, pest control, and supplier verification is recommended.

If you need to strengthen your knowledge about prerequisite programs, we recommend these courses:

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Each module is followed by a short exam. You must achieve a score of 70% or above on each exam to pass. You should anticipate conducting online research during the exams to answer the questions. After successfully passing all six exams, you can immediately download your certificate of completion.

To complete this course, you should have the following: