The Integrated Pest Management package modules cover the regulatory impact of pest management, the identification of common pests, the recognition of pest activity, and the use of pest control strategies. It also will help forge a stronger relationship between the food safety team, pest control contractors, and auditors.
During this course, we address the development and understanding of a Sanitation Program for your facility, as well as training your team to the everyday requirements, sanitary design, and food defense basics that help ensure product integrity, meet regulatory requirements and exceed customer expectations.