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Food Warehouse
Tuition Cost $77.00 USD

Now every employee can meet the FDA and GFSI training requirements for warehouses and distribution centers. These five easy-to-understand webinars provide the practical information you need to set up food protection programs that exceed customer and regulatory expectations for food storage. If you work at a food warehouse or distribution center and need practical information on setting up food protection programs, these webinars will benefit you.

This webinar series will offer you knowledge in:

  • Understanding how to develop a food defense program
  • Conducting thorough detailed inspections
  • Recognizing issues when you come across them
  • Identifying risks associated with incoming materials
  • Understanding the design and implementation of sanitation cleaning schedules
  • Documenting sanitation cleaning schedules and procedures
  • Encouraging employee participation in a food defense program
  • Implementing Integrated Pest Management (IPM) strategies

Core Topics

This course is made up of five one-hour webinars.

  • Inspecting and Auditing Warehouses and Distribution Centers
  • Organizing a Sanitation Program
  • Integrated Pest Management
  • Receiving, Storage, Loading, and Shipping
  • Food Defense

Evaluation

Each webinar includes an exam. Upon completion and with a score of 70% or higher, you will receive a certificate to add to your training portfolio.

Technical Requirements

To complete this course, you should have the following:

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Informative and Helpful

 

“Very informative and helpful. Easy to understand and plenty of real-life examples presented during the training.”
John Crooks, Feeding America