Onboard new employees with an online introductory course on Good Manufacturing Practices (GMPs) in the food industryView Online Training
Now every employee can meet the FDA and GFSI training requirements for warehouses and distribution centers. These five easy-to-understand webinars provide the practical information you need to set up food protection programs that exceed customer and regulatory expectations for food storage. If you work at a food warehouse or distribution center and need practical information on setting up food protection programs, these webinars will benefit you.
This webinar series will offer you knowledge in:
This course is made up of five one-hour webinars.
Each webinar includes an exam. Upon completion and with a score of 70% or higher, you will receive a certificate to add to your training portfolio.
To complete this course, you should have the following:
“Very informative and helpful. Easy to understand and plenty of real-life examples presented during the training.”
John Crooks, Feeding America