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An Introduction to HACCP Workshop

Understand what HACCP is and how it fits in with your food safety plan.
Tuition Cost $0.00 USD

Give your team a basic introduction to HACCP with this 19-minute pre-recorded webinar.

You will learn:

  • Where did HACCP come from?
  • What are the 12 steps of CODEX HACCP?
  • How having controls for hazards set in place can prevent food safety mistakes?

Certificate

This course awards a printable certificate of completion. Your certificate will be available immediately for printing following successful completion.

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  1. Food Drug & Cosmetic Act
  2. Food Safety Modernization Act – 2011
  3. Where is HACCP Used?
  4. Sampling Will Not Assure Food Safety
  5. Global Food Safety Initiative
  6. Definition of HACCP
  7. 12 Steps of Codex HACCP
  8. FDA GMP Requirements-Human Food
  9. Summary
  10. Additional Resources

Computer requirements include:

  1. E-mail account (individual work or personal)
  2. Internet access
  3. Minimum requirements

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