Learn to manage crises like food recalls quickly and effectively to protect your customers and your brand
With food recalls increasing, it's just a matter of time before your business is involved in one. Be prepared so you can respond confidently and effectively to minimize impacts to your brand, sales, and operations. AIB International's comprehensive traceability, recall and crisis management online training package builds the knowledge and skills to manage a modern food recall at your own pace and schedule. With a robust crisis program in place, you can reduce the "ripple effect" of your recall significantly. You can also use crisis management planning as an assessment tool to refine your operations to reduce the outbreak or recall-related exposure.
The training package includes:
After these online courses, you'll know how to:
- Understand key terms and definitions related to product recalls
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Use FDA guidance documents to ensure your recall program complies with regulatory requirements
- Report recall progress to applicable regulatory officials, customers, consumers, and media as required
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Understand what types of events are considered crises
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Establish a Crisis Management Team (CMT) and assign appropriate responsibilities
- Develop contingency plans for high probability, high risk events
Upon successful completion of both courses you will receive 0.8 IACET continuing education units.
Who would benefit from this training?
This training is essential for anyone responsible for developing and managing traceability & recall programs, and for anyone managing crisis situations, developing the crisis management program, or supervising corrective actions.
Enrollment Information
Enrollments are accepted any time. Each interactive lesson has quizzes to test your knowledge throughout the course. Following the course you must complete an exam and receive a score of 70 percent or above. After successful completion, you can print a document of completion.
Time allowed to complete the course: 3 Years
Technical Requirements: