Traceability & Recall Online for Food & Beverage

Is Your Team Recall Ready?

Thousands of products are recalled each year due the growing complexity of the supply chain, better detection of food safety issues, and more efficient mandated reporting by manufacturers. Be prepared and confident, so your team can lead an appropriate and swift response during a recall.

Traceability & Recall Online for Food & Beverages answers all your traceability and recall questions, plus delivers today's top food brand strategies that complies with FDA's Food Safety Modernization Act (FSMA) requirements. This course directly relates to the FDA's 21 CFR Subpart 7 requirements for food recalls and related guidance documents.

Who would benefit from Traceability & Recall Online?

This course is essential for food safety and quality assurance directors and managers responsible for developing and managing traceability and recall programs, and for anyone that is part of the traceability and recall team.

While this course focuses on FDA recall requirements, the scenarios discussed are applicable for any food supplier or manufacturer, especially those that export to the US and are obligated to comply with FSMA.

After this online training, you'll know how to:

  • Understand key terms and definitions related to product recalls
  • Use the Reportable Food Registry to identify product risks related to your operation
  • Meet 21 CFR Part 7, Subpart C requirements for issuing public warnings and notifications for recalls initiated by facilities or FDA
  • Understand FDA & industry responsibilities during a recall event
  • Use FDA guidance documents to ensure your recall program complies with regulatory requirements
  • Interact appropriately with FDA during a recall event
  • Apply regulatory guidance and industry best practices to develop effective traceability & recall programs
  • Report recall progress to applicable regulatory officials, customers, consumers, and media as required
  • Confirm readiness using internal audits & mock exercises
  • Develop prerequisite programs & risk mitigation strategies
  • Apply an appropriate recall response based on the recall classification: Class I, Class II, Class III

Upon successful completion of this course you will receive 0.4 continuing education units.

Enrollment Information

Enrollments are accepted any time. Each interactive lesson has built-in quizzes to test your knowledge throughout the course. Following the course you must complete an exam and receive a score of 70% or above. After successful completion, you can print a document of completion.

Time allowed to complete the course: 3 Years

Technical Requirements:

Traceability and Recall Online for Food & Beverage
Upon Enrollment
$500.00 USD
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Traceability, Recall & Crisis Management

Training Package

Crisis Management Online + Traceability and Recall Online

Two Online Courses. One Low Price.

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