This two-day ISO 22000 Transition training course provides participants the necessary knowledge and expertise to support the planning and implementation of your organization’s transition from Food Safety Management System (FSMS) ISO 22000:2005 to ISO 22000:2018 in a timely manner.
Additionally, the FSSC V5 Review module in this course will help you find the Version 5 requirements as outlined in FSSC’s updated scheme.
- Understand the main differences between ISO 22000:2005 and ISO 22000:2018.
- Comprehend the new concepts and requirements of ISO 22000:2018.
- Effectively apply the ISO 22000:2018 changes to an existing FSMS.
- Understand the new high-level structure of ISO 22000:2018 and apply it to an existing FSMS.
- Find FSSC 22000 Version 5 requirements.
If you’re updating your organization’s systems and practices to prepare for the new audit with the best practices of FSMS ISO 22000, this course will build your knowledge and provide you with the confidence to make a smooth transition.
This training is ideal for managers, trainers and consultants involved in an ISO 22000:2018 FSMS transition; individuals responsible for the transition from ISO 22000:2005 to ISO 22000:2018; and auditors seeking to perform the ISO 22000:2018 transition certificate.
CPD Credits
Upon successful completion, you will receive 14 Continuing Professional Development (CPD) Credits, issued by PECB. Course participants who pass the online exam will receive a certification credential.