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With many new workers joining the food industry, their application of basic GMPs is essential to ensuring food safety. Unfortunately, they don’t always understand the reasons for the numerous rules for working in a food manufacturing operation. This quick four-part series explains why those rules are in place, how they tie to the GMPs, and why they’re so important to protecting the safety of the food supply. By understanding these rules and how they are applied each day in the work environment, you will gain buy-in from your workforce, promote accountability, and nurture a strong food safety culture in your organization.
At the end of this course, you’ll know how to:
This series is made up of four modules:
Upon completion of the series, you will receive a certificate of completion so you can track documentation for training requirements.
Contact us for special pricing and help registering your frontline team.
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$335 $261 USD with code Summer22
Train to meet requirements and set up food protection programs.
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