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Frontline worker
Tuition Cost $189.00 USD

Support your entry-level frontline team with affordable food safety training that was developed specifically for them. Available in English, Spanish and now Mandarin, this course is made up of 15 half-hour lessons. Online and self-paced, Food Safety Essentials helps you keep track of their progress with automatic training records.

After this course, your employees will know more about:

  • How personal hygiene impacts product contamination
  • The three types of hazards, the seven principles of HACCP, and the difference between processes that are “in control” and those that are “out of control”
  • Common allergen cross-contact issues and how to prevent them
  • The difference between food safety and food defense
  • How to use and check foreign material control devices
  • How to properly clean equipment, utensils, and waste areas
  • How to control rodent populations
  • Their role in preventing food contamination from microorganisms
  • Situations to look for and correct during inspections
  • How to keep grounds, storage buildings, and stored items pest free
  • Common issues affecting food safety during equipment startup and breakdown
  • How temperature affects food safety and quality
  • What to look for before and after unloading incoming materials
  • How to properly store allergenic materials
  • Steps taken during a recall

Evaluation

Upon completion of the course and passing each course exam, participants will receive a certificate of achievement.

Multilingual team? No problem.

Buy as many seats as your team requires and they can access the course in their preferred language.

United Kingdom's Flag

English

Spain's Flag

Spanish

Mandarin – New!

Food Safety Essentials is up of 15 modules covering the following topics:

  • Good Manufacturing Practices (GMPs)
  • HACCP
  • Allergen control
  • Food defense
  • Foreign material control
  • Cleaning practices and schedules
  • Pest control
  • Basic microbiology
  • Building maintenance
  • Outside grounds
  • Equipment maintenance
  • Incoming material inspections
  • Temperature control
  • Storage practices
  • Traceability and recall

Upon completion of the course and passing each course exam, participants will receive a certificate of achievement.

Users completing the course need only internet access.

Food Safety Essential administrators should have:

  • Internet access
  • Email account (must be individual)
  • Adobe Reader

Enrollments are accepted any time. To purchase 12 months of access for your employees, select the appropriate number of participants below.

Don’t see a subscription level that meets your exact needs? Call our office to discuss subscriptions over 25 users and single-user add-on customization.

Buying for a Group?

Contact us for special pricing and help registering your frontline team

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