AIB International

AIB International

AIB International

AIB International

AIB International

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Baking | Food Safety | Food Labeling

Learning Lab

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Online, self-paced training for food safety, food labeling and baking. Start Now!

Sign up, log in and start learning! LearningLab is AIB International’s online training platform that gives you the freedom and flexibility to train on-demand and achieve your compliance or career goals.

Register for a course and then log in to see your progress on our dashboard. Your certificates and qualifications are maintained in our system, so you can track and print them at any time.

Food Safety Training Food Labeling Training Baking Training

New Training

Food Safety Culture Online

Food Safety Culture Online

Food Safety Culture is not a “one size fits all” approach. To cultivate and sustain a culture that fosters food safety as a priority, companies need to evaluate and challenge beliefs, mindsets, and behaviors.

Packaging Manufacturing Facility

Product Protection for Packaging Manufacturers Series

Exceed Food Safety Expectations for Manufacturing Food Contact & Non-food Contact Packaging.

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Pandemic Prepared Certification Standard Introduction, Interpretation, Implementation

Optimize response time and get your business back to normal quickly after crisis strikes, with the 6P approach to crisis management.

Online Food Safety Training

FSMA

PCQI Online

PCQI Online

Develop and apply risk-based preventive controls with online training for Preventive Controls Qualified Individuals (PCQIs)

GMP & Sanitation Training

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Coach’s Corner: Whys of GMPs

Virtual training on the basics of GMPs in the food industry to onboard new employees during the COVID-19 crisis.

Food Safety Culture Online

Food Safety Culture Online

Food Safety Culture is not a “one size fits all” approach. To cultivate and sustain a culture that fosters food safety as a priority, companies need to evaluate and challenge beliefs, mindsets, and behaviors.

Food Protection for Warehouses and Distribution Centers Webinar Series

Food Protection for Warehouses and Distribution Centers Webinar Series

Making budgetary decisions and managing a food warehouse or distribution center? These webinars are for you

Food Safety and Sanitation Distance Learning Course

Food Safety and Sanitation Distance Learning Course

The edge you need to advance your career in the food industry.

Food Safety Essentials Training

Food Safety Essentials Training

Make sure your QA technicians, maintenance crew, line workers, temporary workers, and hourly personnel are all on the same page as management with an annual subscription that gives your staff access to 15 entry-level food safety courses at one low rate.

Foreign Material Management For Snack Foods and Baked Goods

Reduce your risk of recalls from foreign material and protect your brand.

Integrated Pest Management Online

Integrated Pest Management Online

Explore pest management basics to forge a stronger relationship between the Food Safety Team, pest control contractors, and auditors.

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Maintenance Engineering

Food facility equipment training that will help you identify and repair maintenance issues.

Packaging Manufacturing Facility

Product Protection for Packaging Manufacturers Series

Exceed Food Safety Expectations for Manufacturing Food Contact & Non-food Contact Packaging.

VirtualInspector

Virtual Inspector

Build Knowledge. Build Confidence.

Intentional Adulteration

Food Defense Coordinator Online

Food Defense Coordinator Online

Online food defense training for program planning that mitigates intentional adulteration.

Food Fraud Online: Risk Assessment & Mitigation

Food Fraud Online: Risk Assessment & Mitigation

Build consumer satisfaction and trust by strengthening your supply chain from food fraud.

Food Defense Update Webinar: Interntional Adulteration & Prerequisite Programs

Food Defense Update Webinar: Intentional Adulteration & Prerequisite Programs

Food industry professionals can use the content as they develop food defense teams, plans, and procedures to meet the requirements of 21 CFR 121 Mitigation Strategies to Protect Food Against Intentional Adulteration. The webinars also include a detailed breakdown of the new regulatory guidelines and requirements.

HACCP

HACCP Online

HACCP Online

Play a key role in identifying food safety hazards and preventing problems from reaching consumers

Traceability, Recall & Crisis Management

Crisis Management Online

Optimize response time and get your business back to normal quickly after crisis strikes, with the 6P approach to crisis management.

Traceability & Recall Online

Respond effectively with confidence and in compliance when recalls occur with a pre-planned approach and mock exercises.

Traceability/Recall + Crisis Management Online Bundle

Register for this comprehensive traceability, recall and crisis management online training and save!

Two women wearing face masks and hair nets reading off a clipboard

Pandemic Prepared Certification Standard Introduction, Interpretation, Implementation

Optimize response time and get your business back to normal quickly after crisis strikes, with the 6P approach to crisis management.

GFSI

Man wearing glasses on computer

BRCGS Packaging Materials Issue 6 Update Webinar

Attend this live webinar to learn what’s new in this latest issue of BRCGS Global Standard for Packaging Materials and what that means for your company.

Online Food Labeling Training

Food Labeling Online

Food Labeling Online

Explore food labeling basics to help you apply FDA's newest regulations to your nutrition label.

Bioengineered Food Disclosure: Labeling How-to Webinar

Bioengineered Food Disclosure: Labeling How-to Webinar

A conversation about bioengineered foods and how to correctly disclose their presence on your package label.

Online Baking Training

Science of Baking

Science of Baking

Completely understand ingredient formulations and interactions as you learn how and why the baking process works the way it does. Discover methods for dealing with variables and unexpected problems that may occur during production.

Applied Baking Technology

Applied Baking Technology

Advance your career as a line worker, apprentice baker, or new member of bakery management with a basic understanding of a wide range of bakery products, the technology and science of baking, and related topics.

Function of Ingredients

Function of Ingredients

Interact with core ingredients like flour, salt, and water to develop your foundational understanding

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