AIB International

AIB International

AIB International

AIB International

AIB International

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Baking | Food Safety | Food Labeling

Learning Lab

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Online, self-paced training for food safety, food labeling and baking. Start Now!

Sign up, log in and start learning! LearningLab is AIB International’s online training platform that gives you the freedom and flexibility to train on-demand and achieve your compliance or career goals.

Register for a course and then log in to see your progress on our dashboard. Your certificates and qualifications are maintained in our system, so you can track and print them at any time.

Food Safety Training Food Labeling Training Baking Training

Featured Training

PCQI Online

PCQI Online

Develop and apply risk-based preventive controls with online training for Preventive Controls Qualified Individuals (PCQIs)

HACCP Online

HACCP Online

Play a key role in identifying food safety hazards and preventing problems from reaching consumers

Food Defense Coordinator Online

Food Defense Coordinator Online

Online food defense training for program planning that mitigates intentional adulteration.

Online Food Safety Training

FSMA

PCQI Online

PCQI Online

Develop and apply risk-based preventive controls with online training for Preventive Controls Qualified Individuals (PCQIs)

FSMA Awareness Webinar Series

FSMA Awareness Webinar Series

The entire mystery of FSMA explained rule by rule

HACCP Integration for FSMA Compliance

HACCP Integration for FSMA Compliance

Modify your current HACCP plan to meet FSMA's food safety plan requirements. You'll fully understand FSMA's preventive controls requirements and be able to reconcile differences in your HACCP plan. Fill the gaps and transition to an audit-ready food safety plan now!

GMP & Sanitation Training

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Coach’s Corner: Whys of GMPs

Virtual training on the basics of GMPs in the food industry to onboard new employees during the COVID-19 crisis.

Food Protection for Warehouses and Distribution Centers Webinar Series

Food Protection for Warehouses and Distribution Centers Webinar Series

Making budgetary decisions and managing a food warehouse or distribution center? These webinars are for you

Food Safety and Sanitation Distance Learning Course

Food Safety and Sanitation Distance Learning Course

Earn 3.6 continuing education credits from the comfort of home with this distance learning course that starts with the basics of sanitation and personnel practices, then progresses to more advanced topics like allergens, sanitary design, pest management, microbiology, and HACCP.

Food Safety Essentials Training

Food Safety Essentials Training

Make sure your QA technicians, maintenance crew, line workers, temporary workers, and hourly personnel are all on the same page as management with an annual subscription that gives your staff access to 15 entry-level food safety courses at one low rate.

Foreign Material Management For Snack Foods and Baked Goods

Reduce your risk of recalls from foreign material and protect your brand.

Integrated Pest Management Online

Integrated Pest Management Online

Explore pest management basics to forge a stronger relationship between the Food Safety Team, pest control contractors, and auditors.

Man working on a piece of equipment

Maintenance Engineering

Food facility equipment training that will help you identify and repair maintenance issues.

Environmental Monitoring Program: An Early Warning System Webinar

Environmental Monitoring Program: An Early Warning System Webinar

Identify and eliminate pathogen harborage sites, unsanitary practices, and operational procedures that can lead to microbial cross-contamination

Microbiology and Food Safety Webinar

Microbiology and Food Safety Webinar

It starts with sanitation practices and unfolds from there

Strengthening Your Food Safety Culture Webinar

Strengthening Your Food Safety Culture Webinar

Join us online as we go beyond food science and look at behavioral science to strengthen your food safety culture.

VirtualInspector

VirtualInspector

Build Knowledge. Build Confidence.

Intentional Adulteration

Food Defense Coordinator Online

Food Defense Coordinator Online

Online food defense training for program planning that mitigates intentional adulteration.

Food Fraud Online: Risk Assessment & Mitigation

Food Fraud Online: Risk Assessment & Mitigation

Build consumer satisfaction and trust by strengthening your supply chain from food fraud.

Food Defense Update Webinar: Interntional Adulteration & Prerequisite Programs

Food Defense Update Webinar: Intentional Adulteration & Prerequisite Programs

Food industry professionals can use the content as they develop food defense teams, plans, and procedures to meet the requirements of 21 CFR 121 Mitigation Strategies to Protect Food Against Intentional Adulteration. The webinars also include a detailed breakdown of the new regulatory guidelines and requirements.

HACCP

HACCP Online

HACCP Online

Play a key role in identifying food safety hazards and preventing problems from reaching consumers

Traceability, Recall & Crisis Management

Crisis Management Online

Optimize response time and get your business back to normal quickly after crisis strikes, with the 6P approach to crisis management.

Traceability & Recall Online

Respond effectively with confidence and in compliance when recalls occur with a pre-planned approach and mock exercises.

Traceability/Recall + Crisis Management Online Bundle

Register for this comprehensive traceability, recall and crisis management online training and save!

GFSI

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BRCGS Packaging Materials Issue 6 Update Webinar

Attend this live webinar to learn what’s new in this latest issue of BRCGS Global Standard for Packaging Materials and what that means for your company.

Online Food Labeling Training

Food Labeling Online

Food Labeling Online

Explore food labeling basics to help you apply FDA's newest regulations to your nutrition label.

Bioengineered Food Disclosure: Labeling How-to Webinar

Bioengineered Food Disclosure: Labeling How-to Webinar

A conversation about bioengineered foods and how to correctly disclose their presence on your package label.

Making the Transition to FDA's New Nutrition Facts Label Webinar

Making the Transition to FDA's New Nutrition Facts Label Webinar

A detailed look at applying FDA's new nutrition facts format to your product labels

Online Baking Training

Science of Baking

Science of Baking

Completely understand ingredient formulations and interactions as you learn how and why the baking process works the way it does. Discover methods for dealing with variables and unexpected problems that may occur during production.

Applied Baking Technology

Applied Baking Technology

Advance your career as a line worker, apprentice baker, or new member of bakery management with a basic understanding of a wide range of bakery products, the technology and science of baking, and related topics.

Function of Ingredients

Function of Ingredients

Interact with core ingredients like flour, salt, and water to develop your foundational understanding

$Baker's Math and Science$

Baker's Math and Science

Expect to master baker’s math instantly

Bread Manufacturing Process

Bread Manufacturing Process

Solve production issues at the very start

Bread Quality

Bread Quality

Discover the easiest way to solve white pan bread issues

Bread Troubleshooting

Bread Troubleshooting

Refresh your skills on correcting white pan bread issues

Hamburger Buns Online

Hamburger Buns Online

Discover the formulation and processing secrets behind top quality hamburger buns

Tortillas Online

Tortillas Online

Perfect the quality characteristics and production techniques behind exceptional corn and flour tortillas

Variety Pan Breads

Variety Pan Breads

Go beyond the basics: Learn what goes into making high-quality wheat and specialty breads!

Variety Hearth Breads

Variety Hearth Breads

Refine your basic bread knowledge with artisan-level training.

Baking Basics Webinar Series

Baking Basics Webinar Series

Take ownership of your impact in the baking industry, no matter how big or small it may be. This on-demand webinar series designed with new bakers and non-bakers in mind provides insight about ingredients and processes needed to make many of today's popular baked goods.

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