Seminar Calendar ► Blog saber alimentario ►
professionals taught every year
years navigating the changing food industry
online and in-person courses to choose from
The course was exactly what I expected and I was excited knowing I was walking into a distraction-free zone, away from the plant responsibilities that constantly take my time. This course was a time-saver because it gave me the tools necessary to start a sanitation program from scratch, something I didn’t want to do on my own. It also taught me about how to implement wash schedules and know what to look for.
Management Development for the Food Safety/Sanitation Professional Resident Course ►