Solutions for Businesses Impacted by COVID-19

Solutions for Businesses Impacted by COVID-19

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Food Safety and COVID-19
Mondays | 10.30am CT

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Virtual Solutions

Virtual Consulting

Assign an Expert

Book Technical Experts by the hour

  • Food Safety
  • Quality Assurance
  • Integrated Pest Management
  • Sanitation
  • Food Labeling
  • Baking
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Virtual Inspections

Hybrid GMP Inspections

  • Maintain Your Certificate
  • Uphold Food Safety Practices
  • No Production Interruptions
  • Supports Ingredient Sourcing
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Available 24/7

Self-Inspection Support

Livestreamed technical experts provide guidance and insights on your self-inspections and pre-op inspections.

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Virtual Help

Desktop Review

Get expert eyes on your Internal Audit programs, HACCP plans, Sanitation plans and more.

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One-Day Desktop Assessment

Traceability Performance Assessment

Get an unbiased and comprehensive review of your site’s written traceability program.

Be Recall Ready ►

Webinar Series

Coach’s Corner: Whys of GMPs

Virtual training on the basics of GMPs in the food industry to onboard new employees during the COVID-19 crisis.

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Live Instructors, Interactive Learning

Virtual Classroom

Join a live training event from any location, while engaging and learning as if you are physically present in the classroom.

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Remote Team Onboarding

Learning Lab

Prepare your team with these online self-paced courses.

  • Food Safety Essentials
  • Food Protection for Warehouses  & Distributors
  • Food Safety and Sanitation
  • HACCP Online
  • Crisis Management Online
Online, Self-Paced Courses ►


Private Training

Tailored, cost-efficient training delivered virtually by our experts.

Personalized Solutions ►

One-Day Desktop Assessment

Food Fraud Desktop Assessment

Ensure your facilities have a preventative approach to mitigating health risks posed by food fraud.

Secure Your Sourcing ►


 Free, Live Webinars
Food Safety and COVID-19
Mondays | 10.30am CT

 AIB International Notice
Prevention Measures for COVID-19

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  Free Demo

Self-Inspection Training

 Free Ezine
Virtual Classroom
Training Without Travel

  Free Training Video
“Welcome to the Food Industry”

Latest Updates

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Food Safety & COVID-19 Webinars

This free webinar series is scheduled for every Monday at 10:30 a.m., with additional webinars added as needed. Watch past webinars and sign up for upcoming ones below.

 Top 10 Most Asked COVID-19 Questions

Monday, May 18 | 10:30 a.m.

Our experts address your most frequently asked COVID-19 questions. Get actionable insights you can start implementing to address the food industry’s “new normal.”

Register Now ►

 Top 5 COVID-19 Actionable Recommendations

Monday, May 11 | 10:30 a.m.

Understand the actions you need to take in your manufacturing facility moving forward in the COVID-19 “new normal” and ask our experts your COVID-19 questions.

Watch Now ►

(Access Follow-Up Resources)

 Traceability, Recall & COVID-19

Monday, May 4 | 10:30 a.m.

During the COVID-19 crisis, an increased risk of mistakes due to increased production and decreased staffing make a strong traceability and recall plan essential. Learn what you need to do to keep consumers safe and strengthen your customer relationships.

Watch Now ►

(Access Follow-Up Resources)

 Sanitation & COVID-19

Monday, April 27 | 10:30 a.m.

Jesse Leal, Food Safety Professional, will offer insights into how COVID-19 will change how we clean, sanitize and verify sanitation in food plants. He will also speak to how onboarding and continuous training need to be enhanced and enforced to meet the challenge.

Watch Now ►

(Follow Up Resources)

 Food Fraud & COVID-19

Monday, April 20 | 10:30 a.m.

We’ll be joined by The Partnership for Food Safety Education to offer insights on how you can keep your employees safe at home. Alicia Swanson, Food Safety Professional, will then focus on food fraud and why it is especially important to implement mitigation measures right now.

Watch Now ►

(Access Follow-Up Resources)

 Worker Health & COVID-19

Monday, April 13 | 10:30 a.m.

Our team of Food Safety Professionals will discuss three practical, in-facility scenarios and make best practice recommendations you can implement now to help maintain food safety and worker health.

Watch Now ►

 Global Perspective on COVID-19

Monday, April 6

We’ll be featuring Anthony Chan, GM, Operations, Asia. He will offer insights and learnings from the region as manufacturers being to reopen there. Our team will also talk through recommendations for addressing practical in-facility scenarios that may be impacting your operation.

Watch Now ►

(Access Follow-Up Resources)


Monday, March 30

We’ll be featuring Elaine Meloan, Manager, Food Labeling and Earl Arnold, Manager, Food Defense/FSMA. They will provide updates on FDA and USDA labeling and food safety, and talk through specific in-facility scenarios.

 Business Solutions for COVID-19

Wednesday, March 25

Get practical tips, suggestions and solutions that may help you through this difficult time from AIB International’s Judi Lazaro, Sr. Category Director, Food Safety Global Sales.

 Understanding COVID-19

Monday, March 23

Understand COVID-19 from a microbiology and regulatory perspective with Kantha Channiah, Microbiologist, and Valerie Olson, Sr Director of  Regulatory Services.