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Food Safety and COVID-19 Mondays | 10.30am CT
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Livestreamed technical experts provide guidance and insights on your self-inspections and pre-op inspections.
Get expert eyes on your Internal Audit programs, HACCP plans, Sanitation plans and more.
Get an unbiased and comprehensive review of your site’s written traceability program.
Best-in-class standard vetted by leading food brands.
Virtual training on the basics of GMPs in the food industry to onboard new employees during the COVID-19 crisis.
Join a live training event from any location, while engaging and learning as if you are physically present in the classroom.
Prepare your team with these online self-paced courses.
Tailored, cost-efficient training delivered virtually by our experts.
Ensure your facilities have a preventative approach to mitigating health risks posed by food fraud.
Free Guide COVID-19 Self-Assessment Checklist
Free Webinar Conducting Internal Audits
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Free Guide Inspect Your Plant in 30 Mins
Free, Live Webinars Food Safety and COVID-19 Mondays | 10.30am CT
AIB International Notice Prevention Measures for COVID-19
Submit a Question Ask AIB International Experts
Free Case Study Preparing for COVID-19 Recovery with Hybrid GMP Inspections
Free Demo VirtualInspector
Self-Inspection Training
Free Ezine Virtual ClassroomTraining Without Travel
Free Training Video “Welcome to the Food Industry”
You can see upcoming and past here.
Monday, August 10 | 10:30 a.m.
There is a shortage of trained and qualified personnel in today’s workforce. AIB International’s Judi Lazaro and Bret Zaher will offer insight into expertise and services that can help stem that gap in the short- and long-term, and assist you in prioritizing your commitment to training.
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