Food First Blog

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Solutions today for tomorrow's global food industry.

Are Virtual Inspections and Audits an Option?
Are Virtual Inspections and Audits an Option?
Throughout the past few months of the COVID-19 pandemic, food manufacturers have been pulling double duty to ensure a safe food supply chain, while also prioritizing the health and safety of their food manufacturing teams.
1868 Views
Do you have what it takes to pass your next inspection?
Do you have what it takes to pass your next inspection?
In this webinar, AIB International’s Earl Arnold defined inspections and audits, along with how they can complement each other. He then discussed the inspection process and resources needed to successfully complete an inspection. Finally, he offered insight into issues that might be observed during an inspection and methods used to correct those issues.
1607 Views
AIB International Notice on Prevention Measures for Novel Coronavirus (COVID-19)
AIB International Notice on Prevention Measures for Novel Coronavirus (COVID-19)
At AIB International, it’s our mission to ensure the enjoyment of food – everywhere. With this in mind, we’ve been closely monitoring the global Coronavirus (COVID-19) situation and its impact on the health of our employees and our client’s operations.
15263 Views
Tip of the Week: Self-Inspection – Do You Know Where to Start?
Tip of the Week: Self-Inspection – Do You Know Where to Start?
Do you understand your priorities during a facility self-inspection? Or what to look for in various trouble spots that are important to facility maintenance and sanitation? And how often you should be conducting a self-inspection? As part of a multidisciplinary self-inspection program, each of these questions should be addressed to help identify and correct issues before they become serious.
1456 Views
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