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Best Practices – Top To Bottom. Front to Back.

What does it mean to build a true food safety culture? It means going past the surface, where food safety issues might not be as readily apparent. It means building food safety upon solid Good Manufacturing Practices (GMP). Your participation and compliance in AIB International Consolidated Standards for Inspection does that.

This educational inspection includes

  • 60-70% in manufacturing and storage areas
  • 30-40% confirming effectiveness of programs
  • Consultation and review
  • Advice for how to improve

You demand improvement. We’ll get you there.

A No-Pressure Inspection That’s an Education

The inspection process follows regulations, but we aren’t regulators. We’re industry advocates here to educate. We’re on your side.

Food Safety Professionals Working for You

Our food safety professionals will inspect your facility using criteria in our Consolidated Standards for Inspection. These standards evaluate how well the operational methods and personnel practices, maintenance for food safety, cleaning practices, integrated pest management, and prerequisite and food safety programs are working in your facility.

Other GMP Inspections and Trainings

Not ready for the full inspection? Get started building your food safety culture with these steps.

  • GMP Training Inspection
    • Not quite confident that your facility is 100% prepared for a GMP inspection? A GMP Training Inspection is an excellent starting point for anyone new to food safety audits and inspections or currently transitioning to GMP.
  • Inspection Only
    • A great option for anyone looking for an inspection activity to complement an existing document-focused certification audit. During this unscored inspection, one of our food safety professionals will spend 100% of the visit on the floor.

Inspections and Audits to Help You Build a Better Food Culture

You’re busy. You might not have time to run every inspection. But our team of professional auditors can come to your site and help you find what to improve, and how to improve it.

We don’t just see room for growth. We’re here to help you grow.

See all our inspection types

Let’s Make a Better Food Safety Culture Together

You know where you want to go. We can help you get started. Talk to one of our food safety experts today.

Contact Us

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