Food First Blog

Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

Listen Now!

Food First Blog

rss

Solutions today for tomorrow's global food industry.


The Importance of Self-Inspection: AIB International Bringing the Future Into Focus
The Importance of Self-Inspection: AIB International Bringing the Future Into Focus
The self-inspection process is crucial to your facility’s success in ensuring food safety. That’s why AIB International is developing tools to take self-inspection into the future and make them more easily accessible to you and your team.
402 Views

Tip of the Week: Your Fitness Tracker Could Violate GMPs
Tip of the Week: Your Fitness Tracker Could Violate GMPs
It seems like everybody is tracking their steps as a way to motivate themselves and improve their fitness. But should fitness trackers be worn by employees in food manufacturing facilities? Historically, all jewelry and watches have been prohibited, so does wearing a fitness tracker violate GMP regulations?
1050 Views

3 Lessons From China’s Ban on Canadian Pork
3 Lessons From China’s Ban on Canadian Pork
Cases such as this Canadian pork ban that involve a banned substance and counterfeit certificates may be the result of either Food Safety, Food Fraud or Food Defense issues. Three possible scenarios are explained in this blog post.
596 Views

Where Do Food Industry Professionals Get Their Start?
Where Do Food Industry Professionals Get Their Start?
When that promotion or opportunity to move into a leadership position occurs, many of today’s top food companies look at AIB International to help during the transition time.
1046 Views

The Ultimate List of AIB International's Food Safety Online Training
The Ultimate List of AIB International's Food Safety Online Training
This guide will walk you through how to maximize all of AIB International's offerings in food safety training online and help you determine which course is the best for you.
913 Views

The Risks of Waiting
The Risks of Waiting
The Intentional Adulteration Rule has a compliance date of Summer 2019 for other than small and very small businesses. Being proactive is critical or a facility could suffer these consequences.
1279 Views

BAKED in Science Podcast Features Director of Baking Services at AIB International Dr. Debi Rogers
BAKED in Science Podcast Features Director of Baking Services at AIB International Dr. Debi Rogers
This episode is all about sprouted grains. Dr. Debi Rogers explains the challenges for bakers to control the fermentation process and decrease the variables in sprouting.
849 Views

Stop! Do you know the difference between training and educating your employees?
Stop! Do you know the difference between training and educating your employees?
The question being raised today is whether or not it is truly training that leads to success or is it something more? Offered as an alternative to training alone is training supported by education.
1638 Views

What Does a Qualified Individual Look Like?
What Does a Qualified Individual Look Like?
There are certain rules about being a qualified individual that are imperative to follow: has a legitimate skill, has the educational background, and can perform the responsibility at the highest degree. To be a qualified individual at a food or beverage facility these truths are the unavoidable part of being in this role.
1292 Views

Ask an Expert 

Food First

Solutions today for tomorrow’s global food industry

back To Top icon back To Top icon