Food First Blog | USDA

Food First Blog

rss

Solutions today for tomorrow's global food industry.

Resources from the March 30 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
Resources from the March 30 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
On March 30, we hosted our “Food Safety and COVID-19: What Businesses Need to Know” webinar. Below, you will find links to resources that may be useful in addressing your food safety needs in relation to COVID-19. As you have additional questions, please email us at info@aibinternational.com and we’ll provide you with the right expertise.
1587 Views
Tip of the Week: 5 Answers to Make Bioengineered Food Labeling Easier to Understand
Tip of the Week: 5 Answers to Make Bioengineered Food Labeling Easier to Understand
AIB International's Food Labeling Services Manager, Elaine Meloan, responds to some questions about bioengineered food disclosures and the regulations requiring this information on food labels.
2074 Views
Tip of the Week: Who Regulates Labeling on My Products?
Tip of the Week: Who Regulates Labeling on My Products?
Over the years, there have been many attempts to consolidate the responsibilities for regulation of the food supply under one agency. To date, these attempts have failed. However, the lines of division are not always clear.
1237 Views
click for back To Top click for back To Top