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Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Tip of the Week: Shredded Food Products
Tip of the Week: Shredded Food Products
Shredded products are popular with consumers not only for their unique texture and taste but also for their wholesomeness and nutrition. They generally provide a good-to-excellent source of whole grains per serving.
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