Food First Blog | foodborne illness

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Food Manufacturers Cause 600 Million WHAT Each Year?
Food Manufacturers Cause 600 Million WHAT Each Year?
The World Health Organization (WHO) estimates that there are 600 million cases of foodborne illness globally, and 420,000 people die from foodborne disease each year. Children under the age of five account for approximately 30 percent of those foodborne deaths.i Beyond that, the impacts on personal finances due to lost wages and medical bills can be catastrophic for consumers.
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Whole-Genome Sequencing for Food Safety
Whole-Genome Sequencing for Food Safety
Whole-genome sequencing (WGS) is a molecular technology or process that determines the complete DNA sequence of an organism.
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