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New Videos Detail Contributions Related to Product Quality
New Videos Detail Contributions Related to Product Quality
Is baking an art or a science? Like most fundamental questions, the answer is it's a combination of both. Before artistry can be achieved, the baker must follow basic scientific principles. Background knowledge of common ingredients is essential for success. In order to give bakers a more thorough understanding of egg ingredients, the American Egg Board (AEB) turned to the experts at AIB International in Manhattan, KS, to film a short video series about eggs.
1109 Views
Egg Substitutes
Egg Substitutes
Question: Do you know someone at AIB that can help us with the egg issue? We’re wondering if there is a particular egg substitute that works better than others and how the baking industry is dealing the egg crisis.
1247 Views
Egg Videos Produced in AIB Labs
Egg Videos Produced in AIB Labs
AIB baking professionals and communications staff recently assisted Elisa Maloberti, Director of Egg Product Marketing for the American Egg Board (AEB), with with filming instructional videos in AIB’s labs. The videos will serve the California baking industry, specifically small operators using fresh shell eggs in their products.  
1370 Views
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