Food First Blog

Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Tip of the Week: Food safety risks associated with improper thawing of vacuum packaged frozen seafood
Tip of the Week: Food safety risks associated with improper thawing of vacuum packaged frozen seafood
Although, reduced oxygen packing (ROP) of frozen seafood allows for an extended shelf-life in the freezer, one must be careful while thawing.
327 Views

AIB International Experts Present on the Global Stage for Food Safety, Baking
AIB International Experts Present on the Global Stage for Food Safety, Baking
For generations, IBIE has served as a global stage for key innovations and ideas that present opportunities for success. During this year’s event, experts from AIB International will raise the bar on food safety, share insights on baking trends and help IBIE attendees ensure the enjoyment of food – everywhere.
175 Views

Tip of the Week: Key Checkpoints In Reducing Intentional Adulteration In Your Facility
Tip of the Week: Key Checkpoints In Reducing Intentional Adulteration In Your Facility
Food facilities can use AIB International's Mitigating Intentional Adulteration Free Guide to review the key definitions and terms for complete understanding.
527 Views

3 Developments We Can’t Wait to See at IBIE 2019
3 Developments We Can’t Wait to See at IBIE 2019
The next generation of baking leaders will meet at #IBIE2019 in Las Vegas, Nevada from Sept. 8-11. Here’s what AIB International attendees are looking forward to experiencing and what you should NOT miss!
369 Views

Tip of the Week: Defining “Best if Used By” Phrase
Tip of the Week: Defining “Best if Used By” Phrase
Reduction of food waste, quality-based date labeling, and best practices on food storage are three topics the FDA is looking at to raise awareness and inform food producers.
633 Views

Tip of the Week: Applying Food Safety Best Practices to Your Plant
Tip of the Week: Applying Food Safety Best Practices to Your Plant
Today on the blog, we're sharing four simple strategies for taking food safety practices from basic to premier and giving you actionable steps to make it happen!
446 Views

Food Brands Turn to AIB International’s 6P Approach to Meet the Evolving Demand of Food Safety
Food Brands Turn to AIB International’s 6P Approach to Meet the Evolving Demand of Food Safety
Exclusive approach creates a one-stop shop for food brands to improve response strategies during times of crisis; AIB International services can evaluate a crisis management plan for a better food safety experience
355 Views

Tip of the Week: What is ATP Swabbing?
Tip of the Week: What is ATP Swabbing?
The ATP (Adenosine Triphosphate) is a rapid testing method to assess the cleanliness of a food contact surface.
800 Views

Final Guidance Issued for the Declaration of Single-Ingredient Packaged Sugar Products and for Certain Cranberry Products
Final Guidance Issued for the Declaration of Single-Ingredient Packaged Sugar Products and for Certain Cranberry Products
Many manufacturers of single-ingredient sugar products and of cranberry products have been waiting on this finalized guidance to make the changes to their nutrition facts panels for compliance with the regulations issued in May 2016. Here we breakdown all the information you need.
291 Views

Tip of the Week: Achieving a Cake Texture in a Cookie Base Cake
Tip of the Week: Achieving a Cake Texture in a Cookie Base Cake
AIB International baking experts frequently provide assistance and information to individuals in the food industry. Here is a question on cake texture we wanted to share.
373 Views

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