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Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Tip of the Week: Don’t Turn Treats into Tricks – Tips for Managing Allergens
Tip of the Week: Don’t Turn Treats into Tricks – Tips for Managing Allergens
With Halloween quickly approaching and candy buckets soon to be loaded with everyone’s favorite treats, people with food allergies depend on manufacturers to ensure their safety.
316 Views

Tip of the Week: Your Fitness Tracker Could Violate GMPs
Tip of the Week: Your Fitness Tracker Could Violate GMPs
It seems like everybody is tracking their steps as a way to motivate themselves and improve their fitness. But should fitness trackers be worn by employees in food manufacturing facilities? Historically, all jewelry and watches have been prohibited, so does wearing a fitness tracker violate GMP regulations?
866 Views

Tip of the Week: Self-Inspection – Do You Know Where to Start?
Tip of the Week: Self-Inspection – Do You Know Where to Start?
Do you understand your priorities during a facility self-inspection? Or what to look for in various trouble spots that are important to facility maintenance and sanitation? And how often you should be conducting a self-inspection? As part of a multidisciplinary self-inspection program, each of these questions should be addressed to help identify and correct issues before they become serious.
715 Views

Tip of the Week: Understanding Effective Date, Compliance Date, and Enforcement Date for FSMA’s Intentional Adulteration Rule
Tip of the Week: Understanding Effective Date, Compliance Date, and Enforcement Date for FSMA’s Intentional Adulteration Rule
We’ve been getting many questions about the different dates the FDA has published for the FSMA Intentional Adulteration Rule. This FAQ addresses the differences and what they mean. If you need more help, please send us an email for assistance.
462 Views

Tip of the Week: Proper Attention to Spice
Tip of the Week: Proper Attention to Spice
As food companies expand their selection of seasoned products, proper attention must be given to the procurement, storage, and handling of spices, seeds, and seasonings. Here are our tips for correctly maintaining the flavors of fall and all the seasons.
550 Views

Tip of the Week: Live from IBIE Dave Bauman
Tip of the Week: Live from IBIE Dave Bauman
Since AIB International experts spent the week presenting to attendees at IBIE, we wanted to share one tip from Dave Bauman's troubleshooting on bread products presentation.
363 Views

Tip of the Week: Shredded Food Products
Tip of the Week: Shredded Food Products
Shredded products are popular with consumers not only for their unique texture and taste but also for their wholesomeness and nutrition. They generally provide a good-to-excellent source of whole grains per serving.
275 Views

Where Do Service Dogs Go in Food Processing Plants?
Where Do Service Dogs Go in Food Processing Plants?
AIB International Director of Quality Assurance, Bonnie Biegel, explores the challenges of including service dogs in the food industry.
390 Views

Tip of the Week: Food safety risks associated with improper thawing of vacuum packaged frozen seafood
Tip of the Week: Food safety risks associated with improper thawing of vacuum packaged frozen seafood
Although, reduced oxygen packing (ROP) of frozen seafood allows for an extended shelf-life in the freezer, one must be careful while thawing.
519 Views

AIB International Experts Present on the Global Stage for Food Safety, Baking
AIB International Experts Present on the Global Stage for Food Safety, Baking
For generations, IBIE has served as a global stage for key innovations and ideas that present opportunities for success. During this year’s event, experts from AIB International will raise the bar on food safety, share insights on baking trends and help IBIE attendees ensure the enjoyment of food – everywhere.
624 Views

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