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Tuition Cost $865.00 USD

Today’s global food supply chain is driving food fraud, while consumers are demanding greater supply chain transparency. Build consumer satisfaction and trust by protecting your supply chain from food fraud. This online, self-paced course is ideal if you are responsible for managing food fraud and economically motivated adulteration, developing the program, or supervising mitigation.

  • Identify potential emerging food fraud issues
  • Develop and implement Vulnerability Assessment and Critical Control Point (VACCP) (strategies to prevent exposure to fraudulent activity within your supply chain network
  • Identify and mitigate food fraud vulnerabilities in ingredients, materials, and products
  • Apply mitigation strategies per global best practices, preventing food fraud risk within the supply chain
  • Navigate available online resources to enhance awareness of past, existing, and emerging food fraud risks
  • Develop and implement a documented food fraud vulnerability assessment, as is required by all major certification standards
  • Design a food fraud plan that meets Global Food Safety
  • Initiative (GFSI) criteria and FSMA regulations on preventive controls

Food Fraud Online is made up of 10 modules:

  1. What Is Food Fraud?
  2. FDA and GFSI Food Fraud Requirements
  3. Food Fraud History
  4. Food Fraud Case Studies
  5. Risk Factors for Fraud
  6. Food Fraud Triangle, Risk, and OPSON
  7. Food Fraud Team, Supply Mapping
  8. Apply Food Fraud Strategies
  9. Horizon Scanning
  10. Developing your VACCP Strategy
  • Internet access
  • Email account (must be individual)
  • The latest version of Chrome or Firefox. Learn More


Upon successful completion of the course, you will receive 0.7 continuing education credit and a printable certificate of completion.

Easy to Understand

“The course materials are easy to understand and enjoyable with plenty of visual aids.”

Wakako YamaguchiTyson

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