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Get private food safety training that’s customized and cost-effective, delivered virtually or at a location convenient to you.

Decrease the risk of product contamination, support sanitation efforts, and enhance operational efficiency by designing bakery equipment in compliance with ANSI/ASB Z50.2 Standard for Bakery Equipment. This BISSC Certified mark of quality demonstrates that your equipment was designed and built to meet the strict requirements established in the equipment design standards.

In this training, you will learn about the expectations of regulatory agencies, retailers, and consumers regarding food safety, as well as how equipment design can impact every aspect of food processing – including allergen control. You will then perform equipment inspections against these standards to practice what you’ve learned. This course is beneficial for all equipment manufacturers that design, build, and market bakery production equipment.

You will learn how to:

  • Improve equipment quality using sanitary equipment design
  • Apply the ANSI/ASB Z50.2 Standard for Bakery Equipment to the design and installation of bakery equipment
  • Identify contamination issues related to poor equipment design


Upon successful completion of this training course, you will be authorized to proudly display the BISSC Certified symbol on the equipment designed by their companies, and you will receive 1.3 continuing education units.


Day 1
9:00 a.m.
Introduction to equipment certification standards
Introduction to food safety regulations
The market and consumer’s perspective on food safety
The application of third party or certification schemes and food safety standards
2:15 p.m.
The monetary impact of equipment design
Equipment design standards – a critical aspect of food safety
Day 2
9:00 a.m.
Installation guidelines
Equipment certification / virtual inspection workshop
The certification and recertification process
1:00 p.m.

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