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Get private food safety training that’s customized and cost-effective, delivered virtually or at a location convenient to you.

Learn how to identify and correct potential non-conformances before your certification auditor finds them. We’ll teach you how to manage your internal audit program in coordination with other management systems, such as corrective action and management review.

Internal audit team members and management who support the internal audit function and have completed HACCP training will benefit most from this course.

After this course, you will know how to:

  • Establish an audit protocol
  • Create internal audit records, schedules, and procedures
  • Follow audit trails that are uncovered during an internal audit
  • Create effective corrective actions for nonconformances
  • Apply verification and validation to the internal audit and corrective action process for continuous improvement

Evaluation

Upon successful completion of this course, you will receive 1.3 continuing education units and a printable certificate of completion.

Agenda

Day 1
8:00 a.m.
Foundations of Internal Auditing
10:00 a.m.
Audit Process and Methodology
2:15 p.m.
Workshops
  • Writing an Audit Plan
  • Conduct an Opening Meeting
  • Conduct a Closing Meeting
5:00 p.m.
Adjourn
Day 2
8:00 a.m.
Workshop: Root Cause Analysis and Internal Audit Corrective Action
10:15 a.m.
Workshop: Global Food Safety Initiative (GFSI) Compliance Words and Phrases
1:00 p.m.
Workshop: Internal Audit Case Study
2:15 p.m.
Internal Audit Management
3:30 p.m.
Exam
4:00 p.m.
Seminar Concludes

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