Take your first fearless steps toward a successful GMP Inspection!View Inspection & Consulting
Inspection Only is a detailed, unscored inspection of your entire food facility, including processing areas, product storage areas, support areas, and exterior grounds focused on Good Manufacturing Practice (GMP) requirements. We’ll spend 100% of our visit on the floor with your team, training them about sanitation, maintenance, personnel practices, and IPM, all based on the AIB International Consolidated Standards.
Inspection Only is an exercise that ranges from noting only critical items to assigning a score . There’s no limit to the number of participants in this training inspection, so invite your whole team! This is a great learning experience for new hires and managers.
Our GMP experts will discuss the inspection findings and identified risks with you as the inspection progresses and suggest opportunities for improvement and corrective actions.
Support your existing certification audits with thorough on-site physical inspections.
The audit is very helpful in maintaining good quality and adhering to the food safety and quality policy of our company. The auditor has given a lot of good suggestions to continuously improve our rating.
– Dairy processor
3 hours – Onboard new employees with an online introductory course on Good Manufacturing Practices (GMPs) in the food industryView Online Training