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Get private food safety training that’s customized and cost-effective, delivered virtually or at a location convenient to you.

Achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on board.

Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement at your FDA-registered animal food facility. Learn to develop and apply risk-based PCQI training for preventive controls that meet FSMA’s requirements for a complete food safety system.

Who will benefit from this FSPCA seminar?

Individuals whose animal food facilities are required to register with FDA – especially QA managers, HACCP coordinators, food safety coordinators, plant managers, and others responsible for overseeing their company’s food safety plan – will not want to miss this course.

Download FSPCA’s worksheets to document your product description, hazard analysis, and preventive controls.

After this course, you’ll understand more about:

  • Creating a food safety plan (HARPC plan)
  • Validating preventive controls
  • Reviewing records for implementation and effectiveness
  • Reviewing corrective actions
  • Performing required reanalysis

Upon completion of the course, you can print a copy of your certificate issued by the FSPCA to show that you’ve completed FDA-recognized PCQI training.

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