Achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on board.

Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement at your FDA-registered animal food facility. Learn to develop and apply risk-based PCQI training for preventive controls that meet FSMA’s requirements for a complete food safety system.

Who will benefit from this FSPCA seminar?

Individuals whose animal food facilities are required to register with FDA – especially QA managers, HACCP coordinators, food safety coordinators, plant managers, and others responsible for overseeing their company’s food safety plan – will not want to miss this course.

Download FSPCA’s worksheets to document your product description, hazard analysis, and preventive controls.

After this course, you’ll understand more about:

Creating a food safety plan (HARPC plan)
Validating preventive controls
Reviewing records for implementation and effectiveness
Reviewing corrective actions
Performing required reanalysis

Upon completion of the course, you can print a copy of your certificate issued by the FSPCA to show that you’ve completed FDA-recognized PCQI training.