Achieve your HACCP training certificate online!View Online Training
In this online course, you will go beyond methodology and get practical guidance on creating, implementing, and measuring a practical plan for strengthening your organization’s food safety culture. From smart goals and infrastructure investments, to change management and employee education, you will learn the management techniques that will leave a lasting impact and break down barriers to creating a positive food safety culture.
Food Safety Culture Online is made up of seven modules:
Each module in this course is accompanied by an exam. You must achieve a score of 70 percent or above on each exam to pass. Upon successful completion of the course, you will receive a printable certificate of completion.
To complete this course, you should have the following: