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Food Facility Worker
Tuition Cost $399.00 USD

In this online course, you will go beyond methodology and get practical guidance on creating, implementing, and measuring a practical plan for strengthening your organization’s food safety culture. From smart goals and infrastructure investments, to change management and employee education, you will learn the management techniques that will leave a lasting impact and break down barriers to creating a positive food safety culture.

After this course, you will know how to:

  • Describe the concept of food safety culture
  • Develop a food safety culture plan
  • Verify your food safety culture
  • Develop and implement long-term food safety improvements through food safety goal setting, food safety maturity measurement, and employee recognition programs

Core Topics

Food Safety Culture Online is made up of seven modules:

  • Introduction to Food Safety Culture
  • Fundamentals of Food Safety Culture
  • Food Safety Culture Framework
  • Identifying and Classifying Food Safety Culture Obstacles
  • Communicating Food Safety
  • Measuring Food Safety
  • Recognizing and Sustaining Food Safety


Each module in this course is accompanied by an exam. You must achieve a score of 70 percent or above on each exam to pass. Upon successful completion of the course, you will receive a printable certificate of completion.

Technical Requirements

To complete this course, you should have the following:

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