Our globally-recognized standards for inspection are key requirements that facilities must meet to prove their products are wholesome and safe. Our food safety professionals use these standards as a guide for GMP Inspections, FS 360, and Inspection Only.
As always, a PDF version of our Consolidated Standards is available for download. In addition, we’ve put together a change document and webinar that explain the Standard changes you’ll need to implement as you prepare for your next inspection. Sign up below to receive the PDF and change document in your preferred language as well as a webinar (English only) that explains the changes.